Job Description
JOB DESCRIPTION
About Us
Gibbston Valley offers a fully immersive wine and food experience.
We are one of Central Otago’s pioneering wineries and home to New Zealand's largest wine cave and the region’s oldest vineyards. Our passionate team provide wine tours, tastings and bikes packages; sharing our knowledge and enthusiasm for the region’s wine, food and the ruggedly-beautiful surrounds. Our range of dining options focus on local, seasonal and sustainably sourced ingredients, with our culinary team creating a harmonious blend of wine, food and place.
We're inspired by the pursuit of good wine, good food and what we like to call good living.
Our Team
Our employees are a diverse range of ages and nationalities, who share a genuine passion for high-quality food and wine, and who are driven to create an outstanding customer experience. We welcome your experience and contribution to our Gibbston Valley Team!
Available Roles
- Front of House
- Gourmet Deli/Cheesery Supervisor
- Driver
Who are we looking for
You are someone who is enthusiastic about great food and wine and you have a genuine passion for people! You enjoy being part of a close knit team and thrive in an energetic environment, you are professional, outgoing and have a positive and ‘can do’ approach. Previous experience delivering an outstanding customer experience would be an advantage. We can offer flexible shifts to suit you, and the standard shift length is 4 to 5 hours.
Benefits
Our staff enjoy some great perks such as: 25% discount on food, wine and Spa packages (bring a friend and they are entitled to a 10% discount), enjoy a free drink at the end of your shift and a toasted sandwich on us for lunch. We also offer great incentives for Wine and Club sales.
Hit ‘Apply Now’ or email us at: HR@gibbstonvalley.com
WE ARE ONE OF CENTRAL OTAGO'S FOUNDING WINERIES
As one of the region’s founding wineries, our focus is always on handcrafting premium wines and honouring the traditions that have made us a world-renowned destination, since releasing Central Otago's first commercial vintage in 1987.
Our wine is unfined, unfiltered and sustainably produced. Not only in our wine, but in our dining and other experiences we offer, we create unique and pure reflections of our ruggedly-beautiful and incredibly diverse surrounds. We're inspired by the pursuit of good wine, good food and what we like to call good living.
Our property at Gibbston Valley includes a Luxury Lodge and Villas, Gourmet Deli and Cheesery, Cellar Door and Restaurant.