Job Description
If you like variety in your job and like to be active then this is the role for you.
Our production assistant/merchandisers are responsible for the packing, delivery, and merchandising of our wholesale customer orders. They also assist our bakery team by preparing our range of pastries for baking; as well as preparing boxes and trays for the following day.
This is an early morning position (expected hours are 4am till job completed - usually around midday). You must be physically able and there is some heavy lifting involved.
This is a permanent rostered position. Weekend availability is required.
The position has an immediate start.
To be successful in this role, you need to have:
- Tidy presentation
- Full driver's licence
- Ability to drive a manual vehicle
- Be a self-starter
We offer a competitive hourly rate for the right applicant.
Applicants for this position should have NZ residency or a valid NZ work visa.
Bordeaux Bakery has operated in Wellington, New Zealand for over 25 years being established by Jean-Louis Macarde, to produce and retail the highest quality authentic French- style artisan breads and patisserie treats.
The bakery began small, operating from a premises in the suburb of Northland, with all products being produced and sold on site. The bakery grew in reputation and production due to the quality of the authentic French bread, which resulted in a relocation to a larger site on Thorndon Quay in 1994. With increasing demand from cafes, restaurants, and other retailers wanting French style breads, the bakery was moved to an even larger and custom designed bakery at 220 Thorndon Quay.
Bordeaux Bakery started as, and remains, an independent, family-owned business. Our focus is on providing fresh daily-baked bread, cakes, sweet treats, and savouries.