Chef de Partie - Rydges Formosa Golf Resort

  • QT Wellington
  • Formosa Golf Club Jack Lachlan Drive, Beachlands, New Zealand
  • 19 Sep, 2022
Full time Hospitality, Tourism and Travel

Job Description

Rydges Formosa Golf Resort is looking for a Chef de Partie to join our team. Reporting to the Executive Chef and Sous Chef you will be required to participate in all aspects of food preparation, food hygiene, meal presentation, and deliver a consistently exceptional food offering.

As Chef’s at Rydges Formosa Golf Resort you will be an integral part of our team. You will be passionate about cooking, have strong communication and organisational abilities, and bring with you good attitude, trainability and strong work ethic.

 

Job description: 

Chef de Partie 

  • Be confident and strong in cooking ability and can run a section
  • Have pride in your work and understand the brand and offering
  • Will work well under pressure
  • Be organised so your section runs efficiently and productively
  • Check all food is stored and safely handled in line with food control plan and best practice
  • Work with the Executive Chef, Sous Chef and F&B Manager to resolve any guest complaints
  • Set a positive example. Help to instruct, train and develop junior chefs.
  • Supervise all team members within your area of responsibility including kitchen hands.
  • Produce and ensure all food produced is in line with kitchen recipes and standards
  • Communicate well and have a positive attitude and resilience
  • Have previous experience as a Chef de Partie
  • Be fluent in written & verbal English
  • Have a food safety certificate, at least 1 year kitchen experience, and be trainable
  • Have pride in your work and understand the brand and offering
  • Be fluent in written & verbal English

 

Benefits:

  • Hotel discounts worldwide within Rydges Hotels and Resorts
  • Discounted cinema tickets at Event Cinemas
  • Variety of discounts to Event Hospitality and Entertainment properties

 

Our People:
At Rydges Formosa Golf Resort we are genuine and generous, always empathising and treating others as they expect to be treated. We also show great respect for other peoples’ cultures, values and customs, acting with integrity, fairness and honesty.

You will be expected to embrace change and show flexibility, enjoy your work, take ownership and use initiative to solve problems, provide exceptional service with enthusiasm, confidently take on challenges to deliver excellence and moreover enjoy celebrating everyone’s contribution and success.

Only successful candidates will be contacted.

Applicants for this position should have NZ residency or a valid NZ work visa