Chef De Partie - Rydges Wellington

  • QT Wellington
  • Wellington Central, Wellington, New Zealand
  • 04 Nov, 2022
Full time Hospitality, Tourism and Travel

Job Description

 

We are currently seeking a Chef De Partie to join our highly motivated and hard working team.

The successful applicant :
- Must have at least 5 years' experience 

- Experience in conferencing and A la Carte essential

- Ability to work well in a large team

- Ability to lead and develop junior chefs

- Reliable and flexible

- Available for a 7 day roster that covers all service times

- Eager to learn and develop yourself

JOB DESCRIPTION

  • Ensure that the Hotel’s kitchens produce a high quality food product at all times.
  • Anticipate and attend to the guest’s needs and desires immediately.
  • Prepare sauces, soups and hot dishes for service and special functions.
  • Demonstrate superior recipe knowledge for every item on the Hotel’s menus.
  • Monitor food quality and quantity as it relates to portion control.
  • Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
  • Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
  • Complete all work responsibilities and assignments in a timely manner.
  • Ensure that all standard recipes are followed in all outlets.
  • Contribute to and assist with the development of junior chefs in conjunction with sous chef and executive chef.
  • Contribute to menu planning/costing and implementation as set out by hotel procedure in conjunction with executive chef.
  • Maintain your self-appearance in accordance with the hotel’s grooming standards.
  • Maintain an harmonious relationship with other members of the service team and aide in the development of a positive culture and working environment.
  • Maintain an acceptable degree of knowledge with regard to food product.
  • Comply with all of the established hotel operational policies & procedures.
  • Maintain a clean & safe working environment.
  • Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S).
  • Ensure the protection and maintenance of all operating equipment 
  • Attend all scheduled meetings.
  • Perform any other duties as directed by the Executive Chef.

If you believe that you are the person described above and have the energy, drive and commitment to join a progressive team in a growing hotel chain that prides itself on their people; and only if you are prepared to follow through and demonstrate this, then please apply.

This role is a Full Time Position


Only successful candidates will be contacted.

Applicants for this position should have NZ residency or a valid NZ work visa.