Beverage Technician

$22.00 - $30.00 hourly
  • Independent Cellar Services
  • Wellington, New Zealand
  • 18 Nov, 2019
Part time   Hospitality, Tourism and Travel Trades and Services

Job Description

THE OPPORTUNITY - Wellington

Part-time/Casual Work

Do you/have you worked in brewing or hospitality and understand beverage systems?  Maybe you want a casual/part-time job as well. 

This job is great for a wide variety of skilled technicians who want  Wellington based part-time or casual work.  You may also be self-employed and want to  further your offering as an existing service contractor.  

Independent Cellar Services  is an installation, servicing and maintenance provider for the hospitality trade.  We work on all sorts of projects across the country, including bar installations, routine servicing, beer system automation, routine line cleaning, chiller systems, post-mix and much much more.

Maybe you’ve worked/are currently working:

  • In hospitality and know about beer systems
  • In a Brewery and have knowledge of lines and kegs
  • In Refrigeration and understand how a beverage system works
  • As a  handyman or within maintenance and want to apply your skills to a different field
  • Been a post-mix technician
  • Installed beverage systems
  • Already self-employed in refrigeration, electrical or the trades looking for additional work flow

We are looking for a part-time/casual team member to join us in Wellington. Our current casual staff member is leaving us to travel overseas soon.  

Depending on your situation and experience, we can supply a fully fitted out van  for work use only, (or you can use your own vehicle) stocked with parts and tools, which is a mobile workshop on wheels! 

All service jobs are scheduled by our service coordinator and sent directly to your mobile device.  We anticipate the workload to be approx 10-15 hours of scheduled work a week.  We can fit in with your availability.  In addition, you will be expected to cover on-call some weeknights and alternate weekends which is paid as overtime and with a call-out allowance.   

Salary/Benefits

Competitive base hourly rate will be negotiated based on skills and experience.

plus any on-call allowances, super, uniform, and tools provided.

Van for work hours.  

Training/upskilling in our systems is fully paid.

KEY RESPONSIBILITIES include:

On-site servicing of a range of beverage systems – beer, post-mix, dairy products (depending on skills).

Responding to technical service issues from customers.
Diagnosing and resolving technical issues in a fast and professional manner.
Maintaining customer relations.

PERSONAL ATTRIBUTES

Excellent problem solving and diagnostic skills
A focus on quality workmanship
Customer relationships driven
Must have a positive attitude with the ability to adapt and learn new skills and concepts and the ability to manage and handle a high level of pressure