32 Hospitality, Tourism and Travel jobs

We have an extensive range of luxury accommodation at Millbrook Resort, the role involves ensuring guests are warmly greeted and a tailored made experience is delivered. We focus on being a part of a collaborative team, delivering a high-end bespoke guest experience, whether it be assisting with luggage, delivering room service, selling and promoting in-house and external activities, driving guests in our shuttle services or providing a luxury airport service from ZQN to Millbrook Resort. The ideal candidate will be a self-starter with a strong customer focus; who is honest, responsible and capable of working independently and has the expertise to provide a five star service, as well as, hands-on support to the front office operation. Passion for service delivery and the hospitality industry Professional and immaculately presented In-depth local knowledge and excellent communication skills Ability to work on own initiative, as well as, work as an effective team...

We are seeking an enthusiastic Cook / Chef to join our team to cater for staff meals. This is a rewarding role working to ensure that every team member feels valued with a healthy, but hearty meal. Our kitchen values of freshness, integrity, collaboration and five-star excellence are at the heart of everything that we do. The Cook / Chef will take ownership of the team menu, creating fresh and nourishing dishes to cater for the team. We have flexible work hours available including Monday to Friday day shifts. Millbrook Resort vales the health and wellbeing of our team members and this chef role is integral to enhancing the team's happiness and wellbeing at work. Minimum of 2 years' experience as a Cook / Chef Excellent communication, time management & organisation skills Ability to cost menus within budget, whilst creating nourishing meals for the team Strong commitment to teamwork Excellent food safety standards

We are looking for two people (one for Saturday and one for Sunday or both days if you're really keen) to run our Farmers' Market Stalls on the weekends, 5:30am - 3:00pm (latest finish). Saturday, Lower Hutt Sunday, Waitangi Park (Te Papa promenade) This is a sole charge position where you will be: setting up and running our bakery market stall interacting and building rapport with customers providing customer service driving our van to and from the market location Having customer service or cash handling experience would be useful but is not a requirement so long as you are reliable, a morning person, show maturity, and are able to relate well with people.  A drivers licence and ability to drive a manual vehicle is required. If this sounds like you, then apply now!

If you like variety in your job and like to be active then this is the role for you. Our production assistant/merchandisers are responsible for the packing, delivery, and merchandising of our wholesale customer orders. They also assist our bakery team by preparing our range of pastries for baking; as well as preparing boxes and trays for the following day. This is an early morning position (expected hours are 4am till job completed - usually around midday). You must be physically able and there is some heavy lifting involved. This is a fixed roster position covering Fri - Mon inclusive. The position has an immediate start. To be successful in this role, you need to have: Tidy presentation Customer service skills Full driver's licence Ability to drive a manual vehicle Be a self-starter We offer a competitive hourly rate for the right applicant. Applicants for this position should have NZ residency or a valid NZ work visa.

JOB DESCRIPTION About Us Gibbston Valley offers a fully immersive wine and food experience.  We are one of Central Otago’s pioneering wineries and home to New Zealand's largest wine cave and the region’s oldest vineyards. Our passionate team provide wine tours, tastings and bikes packages; sharing our knowledge and enthusiasm for the region’s wine, food and the ruggedly-beautiful surrounds. Our range of dining options focus on local, seasonal and sustainably sourced ingredients, with our culinary team creating a harmonious blend of wine, food and place.  We're inspired by the pursuit of good wine, good food and what we like to call good living.   https://youtu.be/x4Mrrx3bWCc   Our Team Our employees are a diverse range of ages and nationalities, who share a genuine passion for high-quality food and wine, and who are driven to create an outstanding customer experience.  We welcome your experience and contribution...

About Us: Heritage Hotel Management operate Heritage, CityLife and Heritage Collection Hotels within New Zealand.  Our focus is on delivering The Heritage Experience (T.H.E) which promises an exceptional and personalised experience every time a guest stays with us. Our H.O.P.E. values of Honesty, Ownership, Passion and Empathy define us as an organisation. We measure ourselves by these values, and are attributes we look for in all of our employees. Our Team Across our group our employees range from 16 to 76 years of age, with everything in between! We represent around 50 different nationalities, so we embrace diversity and whatever your background, we welcome your experience and contribution to our Heritage family. We are a family-owned business with 14 properties across New Zealand and a corporate office in Auckland, so we can offer a range of roles from housekeeping, front office, maintenance,  food and beverage to 'back of house'...

Looking for an extraordinary career in Hotels, Hospitality or Tourism or you may even just be wanting to fill in some time, look no further than SkyCity.  We’ve got some great roles available across our business, you could work in one of our world-class Hotels in Valet Parking or up the iconic Sky Tower greeting guests. In the heart of New Zealand’s largest city is SkyCity Auckland, where we employ over 2,300 people in our casino, two luxury hotels, over 20 bars and restaurants, the iconic Sky Tower, corporate office and support services. Representing more than 70 different cultures, our team know what it means to create a sense of belonging and we support their actions with policies and programmes that champion diversity and inclusion in all forms. We provide employment opportunities, a safe and healthy work environment, and encourage all people regardless of gender, race, marital status, age, disability, sexual orientation, religious or ethical beliefs....

Hospitality offers a wide range of jobs in every part of our beautiful country. Perfect for anyone who loves great food, good beverages and being sociable. With opportunities in the most social, front of house to management there are a wealth of skills that can be used in hospo with just the right roles to fit. From early morning baristas and hotel staff to fine dining you’ll find hours and the style of business that suits you. We would love to have mature Kiwis join us and fill some of the many roles available in the food and beverage, functions and accommodation sectors. You can find further information and current listings on our  World of Hospo and Job Board