Okay, you’ve never cooked duck but you like the taste and flavour and you may have seen it being cooked on cooking programmes such as MasterChef. Well this dish is very easy to cook and is such an amazingly yummy dish. Ideal for a special or romantic dinner for two (simply halve the ingredients) or for a dinner party, obviously adjusting the ingredients as applicable.
Try it - you won't be disappointed!
4 single duck breasts - generally you can purchase them two to a packet from Farros or some New Worlds
2/3 cup of chicken stock or white wine - I like to use 50/50 wine and stock
2 tablespoons chopped sage and thyme
1 red onion sliced
2 cloves garlic, crushed
2 x tins cannellini beans, drained and rinsed
Packet of baby spinach
Sea salt and cracked pepper