20 Sep, 2025
This is a fantastic recipe, suitable 365 days every year! The original to her credit is from Nadia Lim. Freddie and I have adapted, tweaked it a bit. The mango and raw bok choy salad is fresh, light, crunchy and zesty with a sweet, sour and salty nuoc cham dressing. Oh, and by the way, Freddie (Eliza) is a “she” who is actually engaged to our son, Macca!
Fresh is exactly the correct adjective to describe this dish. Yes, lots of...