Real comfort food and ideal for a Spring dinner when you’re not sure what the weather is going to do! This is not a dinner party dish but, if you like the flavour combo, it can be a real family favourite. Haydo, who looks after our social media loves this dish!
Lots of yummy flavours with rosemary, tomato paste, Dijon and English mustard, Worcester sauce and smoked paprika. Quick and easy to cook- lots of ingredients, yes, but don’t panic!!
The base recipe was in the Dish magazine a couple of years ago and I have very slightly tweaked it
Ingredients
2 tablespoons olive oil
Small knob butter
1 kg skinless/boneless chicken thighs – cut each thigh into 2-3 pieces, so not too small
1 onion
1 carrot, grated
2 cloves garlic, crushed or small squeeze of garlic paste
2 tbs finely chopped rosemary
3 tbs Worcester sauce
2 tbs tomato paste
2 tbs Dijon mustard
1 tbs dry English mustard
1 tbs brown sugar
2 tsp smoked paprika
1 400 gms tin cannellini beans, drained
1 400 gms tin butter beans, drained
1 400 gms tin cherry tomatoes
1 cup/250 mls chicken stock
Sea salt and cracked pepper
Chopped parsley to serve
Cooking instructions
To serve
Couple of options – you can simply serve this dish with a crusty baguette
Our “healthier” preference is to serve with some steamed broccolini and rice or quinoa
Serves 4 -6