This is a simple, quick and inexpensive wok meal which is really tasty and a family favourite in our house! It's also a great way to use up any leftover rice. You could use a large non-stick fry pan if you don’t have a wok.
1 x 425gms tin of tuna in oil
1 500gm packet of bacon - I usually use streaky bacon, diced
250gms long grain rice - I cheat and use two packets of "boil in the bag"!
2 tablespoons olive oil
1 large or two small onions finely diced
1/2 teaspoon minced chilli....more if you like your food with a bit of chilli
1 bunch of spring onions, finely sliced
1 large red capsicum, coarsely diced
2 tablespoons of light soy
1 cup of frozen peas
Taste and check seasoning - add more soy or chilli as required.
Don’t overcook this dish especially once the vegetables have been added as you want the dish to remain fresh and crisp.
Serves 4 easily!